Recipe: nine dragons kang boa chicken

Source: Flickr

Nine Dragons Kang Boa Chicken

Yield: 2 portions

3/4 pound boneless chicken breasts
1 egg
1 teaspoon cornstarch
2 tablespoons peanut oil
3 green onions
1 tablespoon peanut oil
1 tablespoon ginger, chopped
2 garlic cloves, squashed
1 tablespoon sherry
3 tablespoons soy sauce
1/2 tablespoon granulated sugar
1/4 cup chicken stock
1/2 tablespoon white vinegar
1 1/2 tablespoons water
1 cup peanuts

Deep fry peanuts till golden and crunchy.

Cut chicken meat into cubes. Toss with egg and cornstarch; add salt and white pepper to taste. Set aside to marinade for 30 minutes.

Include oil to wok and tilt pan to disperse. When temperature reaches 350 degrees F, include chicken and stir fry till 80 % tender. Drain.

Cut green onions into 1/2-inch pieces. Dry wok, include green onions, oil, ginger, and garlic. Stir fry for 1minute, then include chicken and stir together. Add sherry, soy sauce, sugar, chicken broth, white vinegar, and cornstarch liquified in water. Stir in fried peanuts and stir fry till chicken is completely cooked.

Serve right away with rice.

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